Check out this week's menu

New

Basa with Salsa Verde

with rosemary potatoes and minted peas

New

Basa with Salsa Verde High Protein

with rosemary potatoes and minted peas

Vegetable Dhansak with Chicken Balance

by Chef Anjula Devi

XO Chicken High Protein

with bok choi, edamame and quinoa

Chimichurri Chicken Bowl High Protein

with roasted marrow

Protein Berry Yoghurt with Toasted Hazelnuts

with granola and hazelnuts

Berry Yoghurt with Toasted Hazelnuts

with granola and hazelnuts

XO Tofu

with spiced roasted aubergine and quinoa

Slow Cooked Turkey Ragu

with rigatoni and parmesan cheese

Peanut and Beef Stew

with roasted sweet potato and baby spinach

Chimichurri Chicken Bowl

with roasted marrow

Slow Cooked Turkey Ragu High Protein

with rigatoni and parmesan cheese

Choco PB Banana Bites

you'll go bananas for these

Pistachio Truffles

Pistachio Truffles

Slow Cooked Veggie Ragu

with rigatoni and parmesan cheese

Fluffy Scrambled Egg

with sweet potato chips and avocado smash